Name: Simple Parisian-Style Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Baby Yukon Gold potatoes, unpeeled - 2 pounds; Salt to taste - 2 pounds; Bay leaf - 1; Extra-virgin olive oil - ¼ cup; White wine vinegar - 1 tablespoon; Dijon mustard - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Finely chopped shallots - ¼ cup; Finely chopped flat-leaf parsley - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Simple Parisian-Style Potato Salad

1. Baby Yukon Gold potatoes, unpeeled - 2 pounds

2. Salt to taste - 2 pounds

3. Bay leaf - 1

4. Extra-virgin olive oil - ¼ cup

5. White wine vinegar - 1 tablespoon

6. Dijon mustard - 1 teaspoon

7. Salt and ground black pepper to taste - 1 teaspoon

8. Finely chopped shallots - ¼ cup

9. Finely chopped flat-leaf parsley - 2 tablespoons

How to cook deliciously - Simple Parisian-Style Potato Salad

1. Stage

Place the potatoes in a large saucepan and cover by 1 inch with water. Season with salt. Add bay leaf and bring to a boil over medium-high heat. Reduce heat to medium and simmer until potatoes can be easily pierced with a knife, 12 to 15 minutes. Do not overcook.

2. Stage

Meanwhile, whisk olive oil, white wine vinegar, Dijon mustard, salt, and pepper in a small bowl together until emulsified.

3. Stage

Drain cooked potatoes in a colander and cool until just warm enough to handle. Cut the potatoes into 1/2-inch slices and transfer to a large bowl.

4. Stage

Drizzle vinaigrette over potatoes, gently tossing to coat. Add shallots and parsley and toss lightly to combine.

5. Stage

Set the potato salad aside for about 10 minutes, allowing the flavors to meld. Taste and adjust seasoning if needed. Serve warm or at room temperature.