Name: Asian-Style Ground Beef Cabbage Wraps
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Diced fresh mushrooms - 1 cup; Diced onion - ½ cup; Coconut aminos (soy-free seasoning sauce) - 3 tablespoons; Sriracha sauce, or to taste - 2 teaspoons; Minced fresh ginger - 2 teaspoons; Garlic, minced - 1 large clove; Rice vinegar, or to taste - 1 teaspoon; Sesame oil - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Cabbage - 8 leaves; Matchstick-cut carrots - ½ cup; Green onions, thinly sliced - 3; Cilantro, or to taste (Optional) - 8 sprigs; Sesame seeds (Optional) - 1 pinch; Red pepper flakes (Optional) - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian-Style Ground Beef Cabbage Wraps

1. Lean ground beef - 1 pound

2. Diced fresh mushrooms - 1 cup

3. Diced onion - ½ cup

4. Coconut aminos (soy-free seasoning sauce) - 3 tablespoons

5. Sriracha sauce, or to taste - 2 teaspoons

6. Minced fresh ginger - 2 teaspoons

7. Garlic, minced - 1 large clove

8. Rice vinegar, or to taste - 1 teaspoon

9. Sesame oil - 1 teaspoon

10. Salt and ground black pepper to taste - 1 teaspoon

11. Cabbage - 8 leaves

12. Matchstick-cut carrots - ½ cup

13. Green onions, thinly sliced - 3

14. Cilantro, or to taste (Optional) - 8 sprigs

15. Sesame seeds (Optional) - 1 pinch

16. Red pepper flakes (Optional) - 1 pinch

How to cook deliciously - Asian-Style Ground Beef Cabbage Wraps

1. Stage

Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion and cook until vegetables soften, about 4 minutes.

2. Stage

Add coconut aminos, Sriracha, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in sesame oil. Season with salt and pepper.

3. Stage

Evenly divide mixture among 8 cabbage leaves; sprinkle carrots and onions on top. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.