Name: Maple-Mustard Glazed Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, cut into 1-inch pieces - 2 pounds; Fresh green beans, trimmed - ½ pound; Yellow onion, thickly sliced (Optional) - 1; Maple syrup - ¼ cup; Soy sauce - 3 tablespoons; Dijon mustard - 3 tablespoons; Olive oil - 2 tablespoons; Garlic, minced - 2 cloves

Ingredients for - Maple-Mustard Glazed Vegetables

1. Potatoes, cut into 1-inch pieces 2 pounds

2. Fresh green beans, trimmed ½ pound

3. Yellow onion, thickly sliced (Optional) 1

4. Maple syrup ¼ cup

5. Soy sauce 3 tablespoons

6. Dijon mustard 3 tablespoons

7. Olive oil 2 tablespoons

8. Garlic, minced 2 cloves

How to cook deliciously - Maple-Mustard Glazed Vegetables

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place potatoes, beans, and onion into a 9x13-inch casserole dish.

3 . Stage

Stir maple syrup, soy sauce, mustard, olive oil, and garlic together in a bowl. Pour over veggies and mix until evenly coated. Cover with aluminum foil.

4 . Stage

Roast in the preheated oven for 25 minutes.

5 . Stage

Remove veggies from the oven and remove foil. Stir, ensuring sauce is distributed evenly. Reduce oven temperature to 350 degrees F (175 degrees C).

6 . Stage

Return veggies to the oven and bake, uncovered, for an additional 25 minutes.

7 . Stage

Remove from the oven; toss again. Return to the oven and bake until tender, about 25 minutes more. Serve piping hot or lukewarm.