Name: Maple-Mustard Glazed Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, cut into 1-inch pieces - 2 pounds; Fresh green beans, trimmed - ½ pound; Yellow onion, thickly sliced (Optional) - 1; Maple syrup - ¼ cup; Soy sauce - 3 tablespoons; Dijon mustard - 3 tablespoons; Olive oil - 2 tablespoons; Garlic, minced - 2 cloves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Mustard Glazed Vegetables

1. Potatoes, cut into 1-inch pieces - 2 pounds

2. Fresh green beans, trimmed - ½ pound

3. Yellow onion, thickly sliced (Optional) - 1

4. Maple syrup - ¼ cup

5. Soy sauce - 3 tablespoons

6. Dijon mustard - 3 tablespoons

7. Olive oil - 2 tablespoons

8. Garlic, minced - 2 cloves

How to cook deliciously - Maple-Mustard Glazed Vegetables

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place potatoes, beans, and onion into a 9x13-inch casserole dish.

3. Stage

Stir maple syrup, soy sauce, mustard, olive oil, and garlic together in a bowl. Pour over veggies and mix until evenly coated. Cover with aluminum foil.

4. Stage

Roast in the preheated oven for 25 minutes.

5. Stage

Remove veggies from the oven and remove foil. Stir, ensuring sauce is distributed evenly. Reduce oven temperature to 350 degrees F (175 degrees C).

6. Stage

Return veggies to the oven and bake, uncovered, for an additional 25 minutes.

7. Stage

Remove from the oven; toss again. Return to the oven and bake until tender, about 25 minutes more. Serve piping hot or lukewarm.