Ingredients for - Slow Cooker Spanish Beef Stew
3.
Chopped Spanish onion ½ cup
8.
Pitted and halved green olives ½ cup
How to cook deliciously - Slow Cooker Spanish Beef Stew
1 . Stage
Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
2 . Stage
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
3 . Stage
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
4 . Stage
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
Recipe information
Cooking:
10 min.
Servings per container:
6
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