Slow Cooker Spanish Beef Stew
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Spanish Beef Stew

1. Beef stew meat - 1 pound
2. Salt and ground black pepper to taste - 1 pound
3. Chopped Spanish onion - ½ cup
4. Garlic, minced - 2 cloves
5. Chopped red potatoes - 2 cups
6. Diced tomatoes - 1 (14.5 ounce) can
7. Sofrito - 1 (12 ounce) jar
8. Pitted and halved green olives - ½ cup

How to cook deliciously - Slow Cooker Spanish Beef Stew

1. Stage

Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.

2. Stage

Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.

3. Stage

Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.

4. Stage

Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.