Ingredients for - Totchos

1. Frozen tater tots 1 (32 ounce) package
2. Lean ground turkey 8 ounces
3. Salsa ½ cup
4. Mexican seasoning blend 2 teaspoons
5. Shredded reduced-fat Mexican cheese blend 1 ½ cups
6. Diced tomatoes ½ cup
7. Diced bell pepper ⅓ cup
8. Sliced ripe olives ⅓ cup
9. Sliced green onions ½ cup
10. Light sour cream ½ cup
11. Guacamole ½ cup
12. Salsa ½ cup
13. Chopped fresh cilantro ½ cup

How to cook deliciously - Totchos

1 . Stage

Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.

2 . Stage

While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.

3 . Stage

Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.

4 . Stage

Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.