Name: Totchos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Frozen tater tots - 1 (32 ounce) package; Lean ground turkey - 8 ounces; Salsa - ½ cup; Mexican seasoning blend - 2 teaspoons; Shredded reduced-fat Mexican cheese blend - 1 ½ cups; Diced tomatoes - ½ cup; Diced bell pepper - ⅓ cup; Sliced ripe olives - ⅓ cup; Sliced green onions - ½ cup; Light sour cream - ½ cup; Guacamole - ½ cup; Salsa - ½ cup; Chopped fresh cilantro - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Totchos

1. Frozen tater tots - 1 (32 ounce) package

2. Lean ground turkey - 8 ounces

3. Salsa - ½ cup

4. Mexican seasoning blend - 2 teaspoons

5. Shredded reduced-fat Mexican cheese blend - 1 ½ cups

6. Diced tomatoes - ½ cup

7. Diced bell pepper - ⅓ cup

8. Sliced ripe olives - ⅓ cup

9. Sliced green onions - ½ cup

10. Light sour cream - ½ cup

11. Guacamole - ½ cup

12. Salsa - ½ cup

13. Chopped fresh cilantro - ½ cup

How to cook deliciously - Totchos

1. Stage

Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.

2. Stage

While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.

3. Stage

Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.

4. Stage

Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.