Ingredients for - Sweet Potato Bowl
How to cook deliciously - Sweet Potato Bowl
1. Stage
Heat 1 teaspoon of olive oil in a medium pan over medium-high heat and brown the ground sausage, 5 to 7 minutes.
2. Stage
While the sausage cooks, fill a large pot with a few inches of water and place over medium-high heat until it just starts to simmer.
3. Stage
Crack Eggland's Best eggs individually into a ramekin or cup. Create a gentle whirlpool in the simmering water. Slowly pour the eggs one by one into the water and leave to cook for 3 minutes. Remove with a slotted spoon and drain on paper towels.
4. Stage
While the eggs poach, cut the sweet potato into noodles using a spiralizer.
5. Stage
Heat the other teaspoon of olive oil in a large skillet over medium heat. Add in the sweet potato noodles and cook until they just begin to soften, about 5 to 7 minutes. Season with salt and pepper.
6. Stage
Transfer the cooked sweet potato noodles into a large bowl. Drain the ground sausage and add to the sweet potato noodles. Toss with the salsa.
7. Stage
Divide the noodles and sausage between two bowls, top each with diced avocado and a poached egg.
