Name: Restaurant-Style Chicken Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Canola oil - 3 tablespoons; Green onions, sliced, white parts and tops separated - 6; Garlic, crushed - 2 cloves; Shredded, cooked, whole chicken breast - 1; Salt and pepper to taste - 1; Salsa - 1 cup; Tortilla chips - ½ (12 ounce) package; Shredded Cheddar/Monterey Jack cheese blend - 1 (8 ounce) package; Tomato, diced - ½ large

Ingredients for - Restaurant-Style Chicken Nachos

1. Canola oil 3 tablespoons

2. Green onions, sliced, white parts and tops separated 6

3. Garlic, crushed 2 cloves

4. Shredded, cooked, whole chicken breast 1

5. Salt and pepper to taste 1

6. Salsa 1 cup

7. Tortilla chips ½ (12 ounce) package

8. Shredded Cheddar/Monterey Jack cheese blend 1 (8 ounce) package

9. Tomato, diced ½ large

How to cook deliciously - Restaurant-Style Chicken Nachos

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender. Mix in shredded chicken, salt, and pepper; toss until well coated. Stir in salsa.

3 . Stage

Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.

4 . Stage

Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.