Name: Restaurant-Style Chicken Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Canola oil - 3 tablespoons; Green onions, sliced, white parts and tops separated - 6; Garlic, crushed - 2 cloves; Shredded, cooked, whole chicken breast - 1; Salt and pepper to taste - 1; Salsa - 1 cup; Tortilla chips - ½ (12 ounce) package; Shredded Cheddar/Monterey Jack cheese blend - 1 (8 ounce) package; Tomato, diced - ½ large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Restaurant-Style Chicken Nachos

1. Canola oil - 3 tablespoons

2. Green onions, sliced, white parts and tops separated - 6

3. Garlic, crushed - 2 cloves

4. Shredded, cooked, whole chicken breast - 1

5. Salt and pepper to taste - 1

6. Salsa - 1 cup

7. Tortilla chips - ½ (12 ounce) package

8. Shredded Cheddar/Monterey Jack cheese blend - 1 (8 ounce) package

9. Tomato, diced - ½ large

How to cook deliciously - Restaurant-Style Chicken Nachos

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender. Mix in shredded chicken, salt, and pepper; toss until well coated. Stir in salsa.

3. Stage

Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.

4. Stage

Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.