Chickpea Salad with Red Onion and Tomato
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chickpea Salad with Red Onion and Tomato

1. Garbanzo beans, drained - 19 ounces
2. Red onion, chopped - 2 tablespoons
3. Garlic, minced - 2 cloves
4. Tomato, chopped - 1
5. Chopped parsley - ½ cup
6. Olive oil - 3 tablespoons
7. Lemon juice - 1 tablespoon
8. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Chickpea Salad with Red Onion and Tomato

1. Stage

In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.