Name: Italian Sausage Soup with Tortellini
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sweet Italian sausage, casings removed - 1 pound; Chopped onion - 1 cup; Garlic, minced - 2 cloves; Beef broth - 5 cups; Tomatoes - peeled, seeded and chopped - 4 large; Tomato sauce - 1 (8 ounce) can; Thinly sliced carrots - 1 cup; Water - ½ cup; Red wine - ½ cup; Packed fresh basil leaves - ½ tablespoon; Dried oregano - ½ teaspoon; Sliced zucchini - 1 ½ cups; Chopped fresh parsley - 3 tablespoons; Fresh tortellini pasta - 8 ounces

Ingredients for - Italian Sausage Soup with Tortellini

1. Sweet Italian sausage, casings removed 1 pound

2. Chopped onion 1 cup

3. Garlic, minced 2 cloves

4. Beef broth 5 cups

5. Tomatoes - peeled, seeded and chopped 4 large

6. Tomato sauce 1 (8 ounce) can

7. Thinly sliced carrots 1 cup

8. Water ½ cup

9. Red wine ½ cup

10. Packed fresh basil leaves ½ tablespoon

11. Dried oregano ½ teaspoon

12. Sliced zucchini 1 ½ cups

13. Chopped fresh parsley 3 tablespoons

14. Fresh tortellini pasta 8 ounces

How to cook deliciously - Italian Sausage Soup with Tortellini

1 . Stage

Cook sausage in a 5-quart Dutch oven over medium-high heat until browned and crumbly, 8 to 10 minutes. Use a slotted spoon to transfer sausage to a paper towel-lined plate. Drain grease, reserving 1 tablespoon drippings in the pot. Dotdash Meredith Food Studios

2 . Stage

Sauté onions and garlic in drippings over medium heat until onions are translucent, 3 to 4 minutes. Dotdash Meredith Food Studios

3 . Stage

Stir in beef broth, tomatoes, tomato sauce, carrots, water, wine, basil, oregano, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

4 . Stage

Skim fat from soup. Stir in zucchini and parsley. Simmer covered for 30 minutes Dotdash Meredith Food Studios

5 . Stage

Add tortellini during the last 10 minutes. Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS