Name: Easy Cashew Sea Salt Toffee
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Butter or margarine - ½ cup; Diamond Crystal® Sea Salt, divided - 1 ¼ teaspoons; Sugar - 1 cup; Water - ¼ cup; Coarsely chopped cashews, divided - ¾ cup; Milk chocolate chips or chopped milk chocolate - ¾ cup

Ingredients for - Easy Cashew Sea Salt Toffee

1. Butter or margarine ½ cup

2. Diamond Crystal® Sea Salt, divided 1 ¼ teaspoons

3. Sugar 1 cup

4. Water ¼ cup

5. Coarsely chopped cashews, divided ¾ cup

6. Milk chocolate chips or chopped milk chocolate ¾ cup

How to cook deliciously - Easy Cashew Sea Salt Toffee

1 . Stage

Butter the top edges of a 2-quart microwave-safe casserole. Add butter, 1 teaspoon of the Diamond Crystal® Sea Salt, sugar, and water to the casserole. DO NOT STIR. Microwave on high for 6 to 8 minutes. Check contents for color change. Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color. You need to watch it carefully, and remember: DON'T STIR.

2 . Stage

Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.

3 . Stage

Carefully pour the liquid mixture evenly over the top of the cashews. Immediately sprinkle on the chocolate chips. Allow to sit for 1 minute to melt the chocolate.

4 . Stage

Use spatula to smooth out chocolate over the entire sheet of candy.

5 . Stage

Sprinkle the remaining cashews and 1/4 teaspoon Diamond Crystal® Sea Salt over the top. Refrigerate to cool completely. When cool, break into bite-sized pieces. Store tightly covered in refrigerator.