Ingredients for - Vegetable puree soup for children
How to cook deliciously - Vegetable puree soup for children
1. Stage
Steam the meat. Cool and cut into small pieces. In a double boiler, the turkey is cooked for about 20-40 minutes, depending on the thickness of the meat and the age of the bird.
2. Stage
Cut the onion, apple and zucchini or zucchini into small cubes.
3. Stage
Put zucchini and peas in boiling water, if you have ice cream then you do not need to defrost it first. Cook after boiling for 5 minutes.
4. Stage
Then add the apple and onion. Cook for 10 minutes.
5. Stage
Kill the finished soup with a submersible blender until smooth.
6. Stage
Pour the finished soup into plates, sprinkle with grated cheese and put a little meat on top.
7. Stage
Bon Appetit!!!
8. Stage
Such a vegetable soup is perfect for small children, turkey fillet can also be beaten with a blender, and ordinary onions can be replaced with leeks, it is more tender, as if older children can add a little cream, then the soup will become even more tender and tasty. Add cheese at will and taste. Cooking such a soup is very simple and fairly quick, it is a great solution for a light and hearty lunch.
