Name: Salmon with Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Water - 2 cups; Uncooked long grain white rice - 1 cup; Garlic oil - 2 ½ tablespoons; Salmon - 2 (6 ounce) fillets; Dried dill weed - ½ teaspoon; Paprika, or to taste - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Fresh tomatoes, diced - 2; Minced garlic - 1 ½ teaspoons; Lemon juice - 1 teaspoon; Grated Parmesan cheese - ¼ cup; Chopped fresh parsley - 3 tablespoons; Butter - 2 tablespoons; Hot pepper sauce - 4 dashes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon with Tomatoes

1. Water - 2 cups

2. Uncooked long grain white rice - 1 cup

3. Garlic oil - 2 ½ tablespoons

4. Salmon - 2 (6 ounce) fillets

5. Dried dill weed - ½ teaspoon

6. Paprika, or to taste - ¼ teaspoon

7. Salt and pepper to taste - ¼ teaspoon

8. Fresh tomatoes, diced - 2

9. Minced garlic - 1 ½ teaspoons

10. Lemon juice - 1 teaspoon

11. Grated Parmesan cheese - ¼ cup

12. Chopped fresh parsley - 3 tablespoons

13. Butter - 2 tablespoons

14. Hot pepper sauce - 4 dashes

How to cook deliciously - Salmon with Tomatoes

1. Stage

In a medium saucepan, bring water and rice to a boil. Reduce heat to low, cover, and cook for 20 minutes.

2. Stage

Meanwhile, heat garlic oil in a skillet over medium heat. Season salmon with dill, paprika, salt, and pepper. Cook salmon in hot oil for 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.

3. Stage

Mix Parmesan cheese, parsley, butter, and hot pepper sauce into the skillet; continue cooking for 1 to 2 minutes, until well mixed. Serve over cooked rice.