Ingredients for - Salmon with Tomatoes
3.
Garlic oil 2 ½ tablespoons
How to cook deliciously - Salmon with Tomatoes
1 . Stage
In a medium saucepan, bring water and rice to a boil. Reduce heat to low, cover, and cook for 20 minutes.
2 . Stage
Meanwhile, heat garlic oil in a skillet over medium heat. Season salmon with dill, paprika, salt, and pepper. Cook salmon in hot oil for 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.
3 . Stage
Mix Parmesan cheese, parsley, butter, and hot pepper sauce into the skillet; continue cooking for 1 to 2 minutes, until well mixed. Serve over cooked rice.
Recipe information
Cooking:
15 min.
Servings per container:
2
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