Name: Acorn Squash Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 small onion -; 1/4 cup chopped celery -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1 teaspoon chicken bouillon granules -; 1/2 teaspoon dill weed -; 1/4 teaspoon curry powder -; Dash cayenne pepper -; 2 cups chicken broth -; 1 can (12 ounces) evaporated milk -; 3 cups mashed cooked acorn squash -; Salt and pepper to taste -; 5 bacon strips, cooked and crumbled -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Acorn Squash Soup

1. 1 small onion -

2. 1/4 cup chopped celery -

3. 2 tablespoons butter -

4. 2 tablespoons all-purpose flour -

5. 1 teaspoon chicken bouillon granules -

6. 1/2 teaspoon dill weed -

7. 1/4 teaspoon curry powder -

8. Dash cayenne pepper -

9. 2 cups chicken broth -

10. 1 can (12 ounces) evaporated milk -

11. 3 cups mashed cooked acorn squash -

12. Salt and pepper to taste -

13. 5 bacon strips, cooked and crumbled -

How to cook deliciously - Acorn Squash Soup

1. Stage

In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil, cook and stir for two minutes. Add the squash, salt and pepper; heat through.

2. Stage

In a blender, process the soup in batches until smooth. Pour into bowls and sprinkle with bacon.