Ingredients for - Hash Brown Potatoes

1. 4 medium baking potatoes
2. 1/4 cup finely chopped onion
3. 1/2 medium sweet red pepper, cut into 1-inch strips, optional
4. 2 tablespoons all-purpose flour
5. 1/4 cup milk
6. 1/4 teaspoon salt
7. Pepper to taste
8. 1/4 cup butter

How to cook deliciously - Hash Brown Potatoes

1 . Stage

Pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 9-11 minutes or until tender, turning once. Cool slightly; peel and cube.

2 . Stage

Place potatoes in a bowl; add onion and red pepper if desired. In another bowl, combine the flour, milk, salt and pepper until smooth. Pour over potato mixture and toss.

3 . Stage

In a large skillet, melt butter. Add potato mixture. Cook over medium heat for 15 minutes or until potatoes are golden brown, stirring occasionally.