Hash Brown Potatoes
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Hash Brown Potatoes

1. 4 medium baking potatoes -
2. 1/4 cup finely chopped onion -
3. 1/2 medium sweet red pepper, cut into 1-inch strips, optional -
4. 2 tablespoons all-purpose flour -
5. 1/4 cup milk -
6. 1/4 teaspoon salt -
7. Pepper to taste -
8. 1/4 cup butter -

How to cook deliciously - Hash Brown Potatoes

1. Stage

Pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 9-11 minutes or until tender, turning once. Cool slightly; peel and cube.

2. Stage

Place potatoes in a bowl; add onion and red pepper if desired. In another bowl, combine the flour, milk, salt and pepper until smooth. Pour over potato mixture and toss.

3. Stage

In a large skillet, melt butter. Add potato mixture. Cook over medium heat for 15 minutes or until potatoes are golden brown, stirring occasionally.