Tangy Balsamic Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Tangy Balsamic Vinaigrette

1. 1/2 cup balsamic vinegar -
2. 1/2 cup sugar -
3. 1/3 cup ketchup -
4. 1/4 cup finely chopped onion -
5. 1 tablespoon Worcestershire sauce -
6. 1 teaspoon salt -
7. 1 cup olive oil -
8. Salad greens and croutons -

How to cook deliciously - Tangy Balsamic Vinaigrette

1. Stage

In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons.

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