Ingredients for - Tangy Balsamic Vinaigrette
1.
1/2 cup balsamic vinegar
3.
1/3 cup ketchup
7.
1 cup olive oil
8.
Salad greens and croutons
How to cook deliciously - Tangy Balsamic Vinaigrette
1 . Stage
In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons.
Recipe information
Cooking:
5 min.
Servings per container:
2
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