Mustard Pretzel Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Mustard Pretzel Dip

1. 1 cup sour cream -
2. 1 cup mayonnaise -
3. 1 cup prepared mustard -
4. 1/2 cup sugar -
5. 1/4 cup dried minced onion -
6. 1 envelope (1 ounce) ranch salad dressing mix -
7. 1 tablespoon prepared horseradish -
8. Sourdough pretzel nuggets -

How to cook deliciously - Mustard Pretzel Dip

1. Stage

In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

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