Recipe information
Ingredients for - Blueberry Streusel Muffins
5. 2-1/3 cups all-purpose flour -
9. 1-1/2 cups fresh or frozen blueberries -
10. STREUSEL: -
How to cook deliciously - Blueberry Streusel Muffins
1. Stage
In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries.
2. Stage
Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
