Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/4 cup butter, softened -; 1/3 cup sugar -; 1 egg -; 1 teaspoon vanilla extract -; 2-1/3 cups all-purpose flour -; 4 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup milk -; 1-1/2 cups fresh or frozen blueberries -; STREUSEL: -; 1/2 cup sugar -; 1/3 cup all-purpose flour -; 1/2 teaspoon ground cinnamon -; 1/4 cup cold butter -

Ingredients for - Blueberry Streusel Muffins

1. 1/4 cup butter, softened

2. 1/3 cup sugar

3. 1 egg

4. 1 teaspoon vanilla extract

5. 2-1/3 cups all-purpose flour

6. 4 teaspoons baking powder

7. 1/2 teaspoon salt

8. 1 cup milk

9. 1-1/2 cups fresh or frozen blueberries

10. STREUSEL:

11. 1/2 cup sugar

12. 1/3 cup all-purpose flour

13. 1/2 teaspoon ground cinnamon

14. 1/4 cup cold butter

How to cook deliciously - Blueberry Streusel Muffins

1 . Stage

In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries.

2 . Stage

Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.