Name: Simple Salisbury Steak
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 egg -; 1/3 cup dry bread crumbs -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided -; 1/4 cup finely chopped onion -; 1 pound lean ground beef (90% lean) -; 1/2 cup fat-free milk -; 1/4 teaspoon browning sauce, optional -; 1/4 teaspoon salt -; 1-1/2 cups sliced fresh mushrooms -

Ingredients for - Simple Salisbury Steak

1. 1 egg

2. 1/3 cup dry bread crumbs

3. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided

4. 1/4 cup finely chopped onion

5. 1 pound lean ground beef (90% lean)

6. 1/2 cup fat-free milk

7. 1/4 teaspoon browning sauce, optional

8. 1/4 teaspoon salt

9. 1-1/2 cups sliced fresh mushrooms

How to cook deliciously - Simple Salisbury Steak

1 . Stage

In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.

2 . Stage

In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160° and meat is no longer pink.