Ingredients for - Rosemary Potatoes with Caramelized Onions
1.
2 pounds small red potatoes, quartered
4.
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
5.
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
8.
CARAMELIZED ONIONS:
9.
2 large sweet onions, chopped
12.
2 teaspoons balsamic vinegar
How to cook deliciously - Rosemary Potatoes with Caramelized Onions
1 . Stage
In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
2 . Stage
Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once.
3 . Stage
Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar.
4 . Stage
Transfer roasted potatoes to a large bowl; stir in caramelized onions.
Recipe information
Cooking:
15 min.
Servings per container:
6
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