Name: Rosemary Potatoes with Caramelized Onions
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds small red potatoes, quartered -; 2 garlic cloves, minced -; 1 tablespoon olive oil -; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; CARAMELIZED ONIONS: -; 2 large sweet onions, chopped -; 2 tablespoons olive oil -; 1 tablespoon sugar -; 2 teaspoons balsamic vinegar -

Rosemary Potatoes with Caramelized Onions

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rosemary Potatoes with Caramelized Onions

1. 2 pounds small red potatoes, quartered -

2. 2 garlic cloves, minced -

3. 1 tablespoon olive oil -

4. 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -

5. 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. CARAMELIZED ONIONS: -

9. 2 large sweet onions, chopped -

10. 2 tablespoons olive oil -

11. 1 tablespoon sugar -

12. 2 teaspoons balsamic vinegar -

How to cook deliciously - Rosemary Potatoes with Caramelized Onions

1. Stage

In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan.

2. Stage

Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once.

3. Stage

Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar.

4. Stage

Transfer roasted potatoes to a large bowl; stir in caramelized onions.