Recipe information
Ingredients for - Roasted Potatoes
1. 2 lb. baby potatoes, quartered -
2. 2 cloves garlic, finely chopped -
4. 1 tbsp. chopped fresh rosemary -
5. 1 tbsp. chopped fresh parsley -
How to cook deliciously - Roasted Potatoes
1. Stage
Preheat oven to 425°. In a large bowl, toss potatoes, garlic, oil, rosemary, parsley, and thyme; season with salt, black pepper, and red pepper flakes. Pour into a large metal baking sheet and arrange in a single layer.
2. Stage
Bake potatoes until golden and fork-tender, 35 to 40 minutes.
