Cheesy Bacon Corn Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesy Bacon Corn Dip

1. 4 slices bacon -
2. 3 c. corn -
3. 4 oz. cream cheese, softened -
4. 2 c. shredded Cheddar -
5. 1/4 c. sour cream -
6. 1/4 c. Chopped chives -
7. Kosher salt -

How to cook deliciously - Cheesy Bacon Corn Dip

1. Stage

Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to let drain, then chop.

2. Stage

In a large bowl, combine corn, cream cheese, cheddar, sour cream, chives, and chopped bacon and season with salt. Stir until combined, then transfer to a baking dish.

3. Stage

Bake until warmed through and cheese is bubbly, 25 to 30 minutes.