Name: Cauliflower Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Kosher salt -; 2 medium heads cauliflower, cut into small florets -; 4 tbsp. butter -; 3 tbsp. all-purpose flour -; 3 c. whole milk -; 1 tsp. Hot sauce -; 1 tsp. mustard powder -; Freshly ground black pepper -; 3 c. shredded cheddar -; 1 c. shredded mozzarella -; Finely chopped chives, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Mac and Cheese

1. Kosher salt -

2. 2 medium heads cauliflower, cut into small florets -

3. 4 tbsp. butter -

4. 3 tbsp. all-purpose flour -

5. 3 c. whole milk -

6. 1 tsp. Hot sauce -

7. 1 tsp. mustard powder -

8. Freshly ground black pepper -

9. 3 c. shredded cheddar -

10. 1 c. shredded mozzarella -

11. Finely chopped chives, for garnish -

How to cook deliciously - Cauliflower Mac and Cheese

1. Stage

In a large pot of boiling salted water, blanch cauliflower until tender, 5 to 7 minutes. Drain.

2. Stage

Meanwhile, in a large skillet over medium heat, melt butter. Sprinkle with flour and cook, stirring, until slightly golden, about 1 minute. Pour in milk and whisk until combined. Season with hot sauce, mustard powder, ½ teaspoon salt, and pepper to taste. Bring to a simmer and cook until it starts to thicken, about 1 minute.

3. Stage

Turn off heat and stir in cheddar and mozzarella until completely melted. Add cauliflower and stir until fully coated in cheese sauce.

4. Stage

Season with salt and pepper to taste. Garnish with chives before serving.