Name: Air Fryer Tuscan Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 c. thawed frozen chopped spinach, squeezed dry -; 1/4 c. drained oil-packed sun-dried tomatoes (about 4 pieces), patted dry and finely chopped -; 2 oz. cream cheese, softened -; 2 tbsp. chopped fresh basil, plus more for garnish -; 1 tbsp. finely grated Parmesan -; 1/4 tsp. garlic powder -; 1/4 tsp. kosher salt -; Freshly ground black pepper -; 1/2 lb. cremini mushrooms -; 1 tbsp. Italian-style bread crumbs -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Tuscan Stuffed Mushrooms

1. 1/2 c. thawed frozen chopped spinach, squeezed dry -

2. 1/4 c. drained oil-packed sun-dried tomatoes (about 4 pieces), patted dry and finely chopped -

3. 2 oz. cream cheese, softened -

4. 2 tbsp. chopped fresh basil, plus more for garnish -

5. 1 tbsp. finely grated Parmesan -

6. 1/4 tsp. garlic powder -

7. 1/4 tsp. kosher salt -

8. Freshly ground black pepper -

9. 1/2 lb. cremini mushrooms -

10. 1 tbsp. Italian-style bread crumbs -

How to cook deliciously - Air Fryer Tuscan Stuffed Mushrooms

1. Stage

In a medium bowl, stir spinach, tomatoes, cream cheese, basil, Parmesan, garlic powder, salt, and a few grinds of pepper to combine.

2. Stage

Remove stems from mushrooms. On a work surface, arrange mushroom caps domed side down. Mound spinach mixture into each mushroom cap. Sprinkle top of spinach mixture with bread crumbs.

3. Stage

In an air-fryer basket, arrange mushrooms stuffed side up. Cook at 370° until mushrooms are tender and filling is hot, 8 to 10 minutes.

4. Stage

Arrange mushrooms on a platter. Garnish with basil.