Name: Air Fryer Breakfast Bombs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil cooking spray -; 3 large eggs -; 2 tsp. whole milk -; 1/4 tsp. kosher salt -; 1/4 c. cooked black beans -; 1/4 c. Pico de Gallo -; 1/2 c. shredded pepper Jack cheese -; All-purpose flour, for surface -; 8 oz. whole grain or whole wheat pizza dough -; Hot sauce, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Breakfast Bombs

1. Olive oil cooking spray -

2. 3 large eggs -

3. 2 tsp. whole milk -

4. 1/4 tsp. kosher salt -

5. 1/4 c. cooked black beans -

6. 1/4 c. Pico de Gallo -

7. 1/2 c. shredded pepper Jack cheese -

8. All-purpose flour, for surface -

9. 8 oz. whole grain or whole wheat pizza dough -

10. Hot sauce, for serving -

How to cook deliciously - Air Fryer Breakfast Bombs

1. Stage

Grease a 6" nonstick round cake pan with cooking spray. In a medium bowl, whisk eggs, milk, and salt to combine. Stir in beans and pico de gallo.

2. Stage

Pour egg mixture into prepared pan; place pan in an air-fryer basket. Cook at 300°, stirring and scraping bottom and sides every 2 minutes, until scrambled and just cooked through, 8 to 10 minutes. Remove from air fryer and stir in cheese.

3. Stage

On a lightly floured surface, divide dough into 4 pieces. Roll each piece into a thin 5" circle. Divide egg mixture among rounds (about a heaping 1/4 c. each). Bring edges of dough together; pinch to seal. Spray with cooking spray.

4. Stage

Spray air-fryer basket with cooking spray. Arrange filled dough in a single layer in basket, spacing about 1/2" apart. Cook at 350° until golden and crispy, about 10 minutes. Serve warm with hot sauce alongside.