Name: Warm Green Bean and Potato Salad with Goat Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Red potatoes, cut into bite-size pieces - 2 pounds; Olive oil cooking spray - 1 serving; Frozen French-style green beans, thawed - ½ pound; Chopped red onion - 1 cup; Minced garlic - 4 cloves; Reduced-fat balsamic vinaigrette dressing - ½ cup; Jarred roasted red peppers, drained and chopped - 1 cup; Chopped fresh basil - ¼ cup; Goat cheese, crumbled - 1 (8 ounce) package

Ingredients for - Warm Green Bean and Potato Salad with Goat Cheese

1. Red potatoes, cut into bite-size pieces 2 pounds

2. Olive oil cooking spray 1 serving

3. Frozen French-style green beans, thawed ½ pound

4. Chopped red onion 1 cup

5. Minced garlic 4 cloves

6. Reduced-fat balsamic vinaigrette dressing ½ cup

7. Jarred roasted red peppers, drained and chopped 1 cup

8. Chopped fresh basil ¼ cup

9. Goat cheese, crumbled 1 (8 ounce) package

How to cook deliciously - Warm Green Bean and Potato Salad with Goat Cheese

1 . Stage

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 8 to 10 minutes. Drain and allow to steam dry for a minute or two. Place potatoes in a large bowl.

2 . Stage

Heat a large skillet over medium-high heat; grease with cooking spray. Cook and stir the green beans and onion until tender, about 5 minutes. Stir in the garlic; cook and stir until garlic is fragrant, about 1 minute more.

3 . Stage

Transfer the green bean mixture into the large bowl with the potatoes. Add the balsamic vinaigrette, roasted red peppers, and basil; toss lightly. Stir in the goat cheese.