Parmesan-Roasted Green Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Parmesan-Roasted Green Beans

1. Olive oil cooking spray -
2. Fresh green beans, trimmed - ¾ pound
3. Sea salt and freshly ground black pepper to taste - ¾ pound
4. Garlic powder, or to taste - 1 pinch
5. Shredded Parmesan cheese, or more to taste - 3 tablespoons

How to cook deliciously - Parmesan-Roasted Green Beans

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.

2. Stage

Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.

3. Stage

Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

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