Roasted Green Beans and Shallots
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Roasted Green Beans and Shallots

1. Fresh green beans, trimmed - 1 ½ pounds
2. Shallots, peeled and thinly sliced - 6
3. Garlic, thinly sliced - 5 large cloves
4. Sliced almonds - ¼ cup
5. Olive oil, or more as needed - 2 tablespoons
6. Kosher salt - 1 teaspoon
7. Freshly ground black pepper - ½ teaspoon

How to cook deliciously - Roasted Green Beans and Shallots

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.

3. Stage

Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.

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