Ingredients for - Roasted Green Beans and Shallots
2.
Shallots, peeled and thinly sliced 6
How to cook deliciously - Roasted Green Beans and Shallots
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.
3 . Stage
Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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