Ingredients for - Air Fryer Rosemary Garlic Baby Potatoes

1. Multi-colored new potatoes, halved 1 ½ pounds
2. Olive oil 2 tablespoons
3. Garlic, minced 2 cloves
4. Finely chopped fresh rosemary 1 teaspoon
5. Kosher salt ½ teaspoon
6. Lemon zest ½ teaspoon

How to cook deliciously - Air Fryer Rosemary Garlic Baby Potatoes

1 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2 . Stage

Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.