Air Fryer Rosemary Garlic Baby Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Air Fryer Rosemary Garlic Baby Potatoes

1. Multi-colored new potatoes, halved - 1 ½ pounds
2. Olive oil - 2 tablespoons
3. Garlic, minced - 2 cloves
4. Finely chopped fresh rosemary - 1 teaspoon
5. Kosher salt - ½ teaspoon
6. Lemon zest - ½ teaspoon

How to cook deliciously - Air Fryer Rosemary Garlic Baby Potatoes

1. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2. Stage

Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

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