Ingredients for - On Wisconsin Beer Brats
1.
Fresh bratwurst links 2 (19.8 ounce) packages
9.
Sauerkraut, drained (Optional) 1 cup
10.
Bratwurst buns 10 (6 inch)
How to cook deliciously - On Wisconsin Beer Brats
1 . Stage
In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
2 . Stage
Serve bratwurst on buns with onions and top with your favorite condiments.
Recipe information
Cooking:
20 min.
Servings per container:
10
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