Recipe information
Ingredients for - On Wisconsin Beer Brats
1. Fresh bratwurst links - 2 (19.8 ounce) packages
9. Sauerkraut, drained (Optional) - 1 cup
10. Bratwurst buns - 10 (6 inch)
How to cook deliciously - On Wisconsin Beer Brats
1. Stage
In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
2. Stage
Serve bratwurst on buns with onions and top with your favorite condiments.
