Name: Citrus Swordfish with Citrus Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Orange, peeled, sectioned, and cut into bite-size - 1 medium; Canned pineapple chunks, undrained - ½ cup; Diced fresh mango - ¼ cup; Jalapeno peppers, seeded and minced - 2 medium; Orange juice - 3 tablespoons; Diced red bell pepper - 1 tablespoon; White sugar - 2 teaspoons; Chopped fresh cilantro - 1 tablespoon; Fresh orange juice - ½ cup; Olive oil - 1 tablespoon; Pineapple juice concentrate, thawed - 1 tablespoon; Cayenne pepper - ¼ teaspoon; Swordfish steaks - 1 ½ pounds

Ingredients for - Citrus Swordfish with Citrus Salsa

1. Orange, peeled, sectioned, and cut into bite-size 1 medium

2. Canned pineapple chunks, undrained ½ cup

3. Diced fresh mango ¼ cup

4. Jalapeno peppers, seeded and minced 2 medium

5. Orange juice 3 tablespoons

6. Diced red bell pepper 1 tablespoon

7. White sugar 2 teaspoons

8. Chopped fresh cilantro 1 tablespoon

9. Fresh orange juice ½ cup

10. Olive oil 1 tablespoon

11. Pineapple juice concentrate, thawed 1 tablespoon

12. Cayenne pepper ¼ teaspoon

13. Swordfish steaks 1 ½ pounds

How to cook deliciously - Citrus Swordfish with Citrus Salsa

1 . Stage

Make the salsa: Mix orange, pineapple, mango, jalapeños, orange juice, bell pepper, sugar, and cilantro together in a medium bowl until well combined. Cover and refrigerate until needed.

2 . Stage

Marinate the swordfish: Whisk orange juice, oil, pineapple juice concentrate, and cayenne together in a large glass or ceramic bowl. Add swordfish and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Remove swordfish from marinade and shake off excess. Discard remaining marinade.

5 . Stage

Grill on the preheated grill until opaque in the center, 6 to 8 minutes per side. Serve with the salsa.