Recipe information
Ingredients for - Citrus Swordfish with Citrus Salsa
1. Orange, peeled, sectioned, and cut into bite-size - 1 medium
2. Canned pineapple chunks, undrained - ½ cup
11. Pineapple juice concentrate, thawed - 1 tablespoon
How to cook deliciously - Citrus Swordfish with Citrus Salsa
1. Stage
Make the salsa: Mix orange, pineapple, mango, jalapeños, orange juice, bell pepper, sugar, and cilantro together in a medium bowl until well combined. Cover and refrigerate until needed.
2. Stage
Marinate the swordfish: Whisk orange juice, oil, pineapple juice concentrate, and cayenne together in a large glass or ceramic bowl. Add swordfish and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
3. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Stage
Remove swordfish from marinade and shake off excess. Discard remaining marinade.
5. Stage
Grill on the preheated grill until opaque in the center, 6 to 8 minutes per side. Serve with the salsa.
