Name: Spicy Thai Basil Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Chicken, cut into bite-sized pieces - 2 ½ pounds; Chopped white onion - ¼ cup; Garlic, minced - 2 cloves; Unsweetened coconut milk - 1 (13.5 ounce) can; White sugar - ⅔ cup; Diced jarred jalapeno peppers (such as Mt. Olive®) - ½ cup; Rice vinegar - ¼ cup; Salt - ½ teaspoon; Ground turmeric - ¼ teaspoon; Chopped Thai basil - ¼ cup

Ingredients for - Spicy Thai Basil Chicken

1. Vegetable oil 2 tablespoons

2. Chicken, cut into bite-sized pieces 2 ½ pounds

3. Chopped white onion ¼ cup

4. Garlic, minced 2 cloves

5. Unsweetened coconut milk 1 (13.5 ounce) can

6. White sugar ⅔ cup

7. Diced jarred jalapeno peppers (such as Mt. Olive®) ½ cup

8. Rice vinegar ¼ cup

9. Salt ½ teaspoon

10. Ground turmeric ¼ teaspoon

11. Chopped Thai basil ¼ cup

How to cook deliciously - Spicy Thai Basil Chicken

1 . Stage

Heat vegetable oil in a skillet over medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes.

2 . Stage

Combine coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl.

3 . Stage

Reduce heat to medium and pour coconut mixture into the pan with the chicken. Bring to a simmer, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 6 minutes. Remove from heat and stir in basil.