Spicy Thai Basil Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Thai Basil Chicken

1. Vegetable oil - 2 tablespoons
2. Chicken, cut into bite-sized pieces - 2 ½ pounds
3. Chopped white onion - ¼ cup
4. Garlic, minced - 2 cloves
5. Unsweetened coconut milk - 1 (13.5 ounce) can
6. White sugar - ⅔ cup
7. Diced jarred jalapeno peppers (such as Mt. Olive®) - ½ cup
8. Rice vinegar - ¼ cup
9. Salt - ½ teaspoon
10. Ground turmeric - ¼ teaspoon
11. Chopped Thai basil - ¼ cup

How to cook deliciously - Spicy Thai Basil Chicken

1. Stage

Heat vegetable oil in a skillet over medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes.

2. Stage

Combine coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl.

3. Stage

Reduce heat to medium and pour coconut mixture into the pan with the chicken. Bring to a simmer, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 6 minutes. Remove from heat and stir in basil.