Recipe information
Ingredients for - Spicy Thai Basil Chicken
2. Chicken, cut into bite-sized pieces - 2 ½ pounds
7. Diced jarred jalapeno peppers (such as Mt. Olive®) - ½ cup
How to cook deliciously - Spicy Thai Basil Chicken
1. Stage
Heat vegetable oil in a skillet over medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes.
2. Stage
Combine coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl.
3. Stage
Reduce heat to medium and pour coconut mixture into the pan with the chicken. Bring to a simmer, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 6 minutes. Remove from heat and stir in basil.