Name: Blue Cheese, Walnut, and Pear Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Pre-baked pizza crust - 1; Garlic, minced - 2 cloves; Dijon mustard - 1 tablespoon; Fresh rosemary, chopped - 2 sprigs; White wine vinegar - ¼ cup; Olive oil - ½ cup; Crumbled blue cheese - ¼ cup; Salt and pepper to taste - ¼ cup; Crumbled blue cheese - ¼ cup; Shredded mozzarella cheese - ⅓ cup; Pears - peeled, cored and sliced - 2; Toasted walnut pieces - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese, Walnut, and Pear Pizza

1. Pre-baked pizza crust - 1

2. Garlic, minced - 2 cloves

3. Dijon mustard - 1 tablespoon

4. Fresh rosemary, chopped - 2 sprigs

5. White wine vinegar - ¼ cup

6. Olive oil - ½ cup

7. Crumbled blue cheese - ¼ cup

8. Salt and pepper to taste - ¼ cup

9. Crumbled blue cheese - ¼ cup

10. Shredded mozzarella cheese - ⅓ cup

11. Pears - peeled, cored and sliced - 2

12. Toasted walnut pieces - ¼ cup

How to cook deliciously - Blue Cheese, Walnut, and Pear Pizza

1. Stage

Preheat an oven to 425 degrees F (220 degrees C).

2. Stage

Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.

3. Stage

Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.

4. Stage

Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.

5. Stage

Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.