Name: Blue Cheese, Walnut, and Pear Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Pre-baked pizza crust - 1; Garlic, minced - 2 cloves; Dijon mustard - 1 tablespoon; Fresh rosemary, chopped - 2 sprigs; White wine vinegar - ¼ cup; Olive oil - ½ cup; Crumbled blue cheese - ¼ cup; Salt and pepper to taste - ¼ cup; Crumbled blue cheese - ¼ cup; Shredded mozzarella cheese - ⅓ cup; Pears - peeled, cored and sliced - 2; Toasted walnut pieces - ¼ cup

Ingredients for - Blue Cheese, Walnut, and Pear Pizza

1. Pre-baked pizza crust 1

2. Garlic, minced 2 cloves

3. Dijon mustard 1 tablespoon

4. Fresh rosemary, chopped 2 sprigs

5. White wine vinegar ¼ cup

6. Olive oil ½ cup

7. Crumbled blue cheese ¼ cup

8. Salt and pepper to taste ¼ cup

9. Crumbled blue cheese ¼ cup

10. Shredded mozzarella cheese ⅓ cup

11. Pears - peeled, cored and sliced 2

12. Toasted walnut pieces ¼ cup

How to cook deliciously - Blue Cheese, Walnut, and Pear Pizza

1 . Stage

Preheat an oven to 425 degrees F (220 degrees C).

2 . Stage

Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.

3 . Stage

Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.

4 . Stage

Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.

5 . Stage

Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.