Absolutely Fabulous Portobello Mushroom Tortellini
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Absolutely Fabulous Portobello Mushroom Tortellini

1. Cheese tortellini - 1 pound
2. Large portobello mushrooms - 2
3. White wine - ¼ cup
4. Chopped fresh parsley - 1 tablespoon
5. Garlic, minced - 2 cloves
6. Alfredo-style pasta sauce - 8 ounces
7. Salt and pepper to taste - 8 ounces
8. Grated Parmesan cheese - ⅓ cup

How to cook deliciously - Absolutely Fabulous Portobello Mushroom Tortellini

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.

3. Stage

In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.

4. Stage

Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.

5. Stage

Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.