Name: White Cheese Chicken Lasagna
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Lasagna noodles - 9; Butter - ½ cup; Onion, chopped - 1; Garlic, minced - 1 clove; All-purpose flour - ½ cup; Chicken broth - 2 cups; Milk - 1 ½ cups; Salt - 1 teaspoon; Shredded mozzarella cheese, divided - 4 cups; Grated Parmesan cheese, divided - 1 cup; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Ground black pepper - ½ teaspoon; Ricotta cheese - 2 cups; Cubed, cooked chicken meat - 2 cups; Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - White Cheese Chicken Lasagna

1. Lasagna noodles - 9

2. Butter - ½ cup

3. Onion, chopped - 1

4. Garlic, minced - 1 clove

5. All-purpose flour - ½ cup

6. Chicken broth - 2 cups

7. Milk - 1 ½ cups

8. Salt - 1 teaspoon

9. Shredded mozzarella cheese, divided - 4 cups

10. Grated Parmesan cheese, divided - 1 cup

11. Dried basil - 1 teaspoon

12. Dried oregano - 1 teaspoon

13. Ground black pepper - ½ teaspoon

14. Ricotta cheese - 2 cups

15. Cubed, cooked chicken meat - 2 cups

16. Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages

17. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - White Cheese Chicken Lasagna

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

3. Stage

Meanwhile, melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute.

4. Stage

Stir in 2 cups mozzarella and 1/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.

5. Stage

Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish. Layer with 3 lasagna noodles, ricotta, and chicken. Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan. Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan.

6. Stage

Bake in the preheated oven for 35 to 40 minutes.