Pecan Filled Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
30
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Source:

Ingredients for - Pecan Filled Cookies

1. Butter - ½ cup
2. Light brown sugar - 1 cup
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 2 cups
6. Baking soda - ½ teaspoon
7. Salt - ¼ teaspoon
8. Chopped pecans - ½ cup
9. Sour cream - ⅛ cup
10. Brown sugar - ¼ cup

How to cook deliciously - Pecan Filled Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.

3. Stage

Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.