Ingredients for - Delicious Chicken and Mushroom Casserole

1. Vegetable oil 3 tablespoons
2. Boneless chicken breast, cut into strips 1 ½ pounds
3. Cremini mushrooms, sliced 8 ounces
4. Oyster mushrooms, stemmed and sliced 5 ounces
5. Shiitake mushrooms, stemmed and sliced 4 ounces
6. Garlic, finely chopped 1 clove
7. All-purpose flour 2 tablespoons
8. White wine ½ cup
9. Chicken stock 2 cups
10. Ground sage ½ teaspoon
11. Salt and ground black pepper to taste ½ teaspoon
12. Heavy whipping cream ¼ cup
13. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Delicious Chicken and Mushroom Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.

3 . Stage

Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.

4 . Stage

Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.

5 . Stage

Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.