Name: Delicious Chicken and Mushroom Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Vegetable oil - 3 tablespoons; Boneless chicken breast, cut into strips - 1 ½ pounds; Cremini mushrooms, sliced - 8 ounces; Oyster mushrooms, stemmed and sliced - 5 ounces; Shiitake mushrooms, stemmed and sliced - 4 ounces; Garlic, finely chopped - 1 clove; All-purpose flour - 2 tablespoons; White wine - ½ cup; Chicken stock - 2 cups; Ground sage - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Heavy whipping cream - ¼ cup; Chopped fresh parsley - 1 tablespoon

Delicious Chicken and Mushroom Casserole

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Chicken and Mushroom Casserole

1. Vegetable oil - 3 tablespoons

2. Boneless chicken breast, cut into strips - 1 ½ pounds

3. Cremini mushrooms, sliced - 8 ounces

4. Oyster mushrooms, stemmed and sliced - 5 ounces

5. Shiitake mushrooms, stemmed and sliced - 4 ounces

6. Garlic, finely chopped - 1 clove

7. All-purpose flour - 2 tablespoons

8. White wine - ½ cup

9. Chicken stock - 2 cups

10. Ground sage - ½ teaspoon

11. Salt and ground black pepper to taste - ½ teaspoon

12. Heavy whipping cream - ¼ cup

13. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Delicious Chicken and Mushroom Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.

3. Stage

Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.

4. Stage

Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.

5. Stage

Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.