Ingredients for - Crunchy Cauliflower and Tomato Salad

1. Extra-virgin olive oil ⅓ cup
2. White wine vinegar 3 tablespoons
3. Fresh lemon juice, or more to taste 1 teaspoon
4. Salt and ground black pepper to taste 1 teaspoon
5. Cauliflower, chopped small 1 large head
6. Minced red onion ¼ cup
7. Minced fresh parsley ¼ cup
8. Garlic cloves, minced 2
9. Cherry tomatoes, halved, or more to taste 1 cup

How to cook deliciously - Crunchy Cauliflower and Tomato Salad

1 . Stage

Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.

2 . Stage

Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.