Crunchy Cauliflower and Tomato Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Crunchy Cauliflower and Tomato Salad

1. Extra-virgin olive oil - ⅓ cup
2. White wine vinegar - 3 tablespoons
3. Fresh lemon juice, or more to taste - 1 teaspoon
4. Salt and ground black pepper to taste - 1 teaspoon
5. Cauliflower, chopped small - 1 large head
6. Minced red onion - ¼ cup
7. Minced fresh parsley - ¼ cup
8. Garlic cloves, minced - 2
9. Cherry tomatoes, halved, or more to taste - 1 cup

How to cook deliciously - Crunchy Cauliflower and Tomato Salad

1. Stage

Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.

2. Stage

Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.