Recipe information
Ingredients for - Chili and Rice Casserole
6. Chili-seasoned diced tomatoes - 1 (14.5 ounce) can
7. Instant brown rice, uncooked - 1 cup
How to cook deliciously - Chili and Rice Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
3. Stage
Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
4. Stage
Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.