Name: Shiitake Angel Hair Pasta
Yield: 4
Ingredients: Angel hair pasta - 6 ounces; Fresh sliced shiitake mushrooms - 6 ounces; Garlic, minced - 1 clove; Onion, chopped - ½; White wine - ¼ cup; Olive oil - 1 tablespoon; Chicken broth - ¼ cup; Heavy whipping cream - ½ cup; Salt to taste - ½ cup; Ground black pepper to taste - ½ cup; Grated Parmesan cheese - 2 tablespoons; Chopped fresh parsley - 2 tablespoons

Ingredients for - Shiitake Angel Hair Pasta

1. Angel hair pasta 6 ounces

2. Fresh sliced shiitake mushrooms 6 ounces

3. Garlic, minced 1 clove

4. Onion, chopped ½

5. White wine ¼ cup

6. Olive oil 1 tablespoon

7. Chicken broth ¼ cup

8. Heavy whipping cream ½ cup

9. Salt to taste ½ cup

10. Ground black pepper to taste ½ cup

11. Grated Parmesan cheese 2 tablespoons

12. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Shiitake Angel Hair Pasta

1 . Stage

Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.

2 . Stage

Meanwhile cook pasta in a large pot of boiling salted water until al dente.

3 . Stage

Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.