Name: Shiitake Angel Hair Pasta
Yield: 4
Ingredients: Angel hair pasta - 6 ounces; Fresh sliced shiitake mushrooms - 6 ounces; Garlic, minced - 1 clove; Onion, chopped - ½; White wine - ¼ cup; Olive oil - 1 tablespoon; Chicken broth - ¼ cup; Heavy whipping cream - ½ cup; Salt to taste - ½ cup; Ground black pepper to taste - ½ cup; Grated Parmesan cheese - 2 tablespoons; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

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Ingredients for - Shiitake Angel Hair Pasta

1. Angel hair pasta - 6 ounces

2. Fresh sliced shiitake mushrooms - 6 ounces

3. Garlic, minced - 1 clove

4. Onion, chopped - ½

5. White wine - ¼ cup

6. Olive oil - 1 tablespoon

7. Chicken broth - ¼ cup

8. Heavy whipping cream - ½ cup

9. Salt to taste - ½ cup

10. Ground black pepper to taste - ½ cup

11. Grated Parmesan cheese - 2 tablespoons

12. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Shiitake Angel Hair Pasta

1. Stage

Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.

2. Stage

Meanwhile cook pasta in a large pot of boiling salted water until al dente.

3. Stage

Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.