Name: Cilantro Garlic Lime Sauteed Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Shrimp, tails removed - 1 ½ pounds; Fresh cilantro, chopped, or to taste, divided - 1 bunch; Olive oil - ¼ cup; Yellow onion, chopped - ½; Garlic, chopped, or more to taste - 5 cloves; Salsa - 2 cups; Red bell pepper, finely chopped - 1; White wine - ¾ cup; Red chile pepper, pureed - 1 small; Lemon juice, or to taste - 1 teaspoon; Lime juice, or to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cilantro Garlic Lime Sauteed Shrimp

1. Shrimp, tails removed - 1 ½ pounds

2. Fresh cilantro, chopped, or to taste, divided - 1 bunch

3. Olive oil - ¼ cup

4. Yellow onion, chopped - ½

5. Garlic, chopped, or more to taste - 5 cloves

6. Salsa - 2 cups

7. Red bell pepper, finely chopped - 1

8. White wine - ¾ cup

9. Red chile pepper, pureed - 1 small

10. Lemon juice, or to taste - 1 teaspoon

11. Lime juice, or to taste - 1 teaspoon

How to cook deliciously - Cilantro Garlic Lime Sauteed Shrimp

1. Stage

Toss shrimp and half the cilantro together in a bowl.

2. Stage

Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.

3. Stage

Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.