Recipe information
Ingredients for - Split Pea Soup with Tofu
5. Peeled, diced carrots - 1 cup
6. Dry green split peas - 1 pound
8. Soft tofu - 1 (16 ounce) package
9. Fresh spinach, finely chopped - 1 (6 ounce) bag
How to cook deliciously - Split Pea Soup with Tofu
1. Stage
Heat the olive oil in a skillet over medium heat, and saute the onion and garlic until tender.
2. Stage
In a large pot, mix the onion mixture, potatoes, carrots, and split peas. Pour in the vegetable broth. Bring to a boil, reduce heat to low, and simmer 1 hour.
3. Stage
In a blender or food processor, blend the tofu and spinach until creamy, and mix into the pot. Season with basil, salt, and pepper. Continue cooking 1 hour. If the soup becomes too thick, add water. Serve hot and enjoy.