Split Pea Soup with Tofu
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Split Pea Soup with Tofu

1. Olive oil - 1 tablespoon
2. White onion, finely chopped - 1
3. Garlic, pressed - 3 cloves
4. Red potatoes, diced - 4 small
5. Peeled, diced carrots - 1 cup
6. Dry green split peas - 1 pound
7. Vegetable broth - 4 cups
8. Soft tofu - 1 (16 ounce) package
9. Fresh spinach, finely chopped - 1 (6 ounce) bag
10. Dried basil - 1 tablespoon
11. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Split Pea Soup with Tofu

1. Stage

Heat the olive oil in a skillet over medium heat, and saute the onion and garlic until tender.

2. Stage

In a large pot, mix the onion mixture, potatoes, carrots, and split peas. Pour in the vegetable broth. Bring to a boil, reduce heat to low, and simmer 1 hour.

3. Stage

In a blender or food processor, blend the tofu and spinach until creamy, and mix into the pot. Season with basil, salt, and pepper. Continue cooking 1 hour. If the soup becomes too thick, add water. Serve hot and enjoy.