Zucchini Foil Packets
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Zucchini Foil Packets

1. Unsalted butter, melted - ¼ cup
2. Freshly grated Parmesan cheese - ¼ cup
3. Dried basil - 1 teaspoon
4. Dried oregano - 1 teaspoon
5. Kosher salt and freshly ground black pepper, to taste - 1 teaspoon
6. Zucchini, cut into 1/4-inch rounds - 4
7. Reynolds Wrap® Heavy Duty Aluminum Foil - 4
8. Chopped fresh parsley leaves - 2 tablespoons

How to cook deliciously - Zucchini Foil Packets

1. Stage

Preheat a gas or charcoal grill over high heat.

2. Stage

Whisk together butter, Parmesan, basil, and oregano in a small bowl; season with salt and pepper.

3. Stage

Divide zucchini among 3 or 4 sheets of foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

4. Stage

Place foil packets on the preheated grill and cook until zucchini is just cooked through, 15 to 20 minutes.

5. Stage

Garnish with parsley and serve warm.