Name: Jan's Jalapeno Popper Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon, cut into 1-inch pieces - 8 slices; Chopped onion - ¾ cup; Garlic, chopped - 2 cloves; Ground cumin - ½ teaspoon; Dried oregano - ½ teaspoon; Ground black pepper - ½ teaspoon; Reduced-fat cream cheese, cut into cubes - 1 (8 ounce) package; Sour cream - ¼ cup; Prepared 16-inch pizza dough pastry - 1; Shredded mozzarella cheese, or more to taste - 1 cup; Shredded reduced-fat Cheddar cheese - ½ cup; Jalapeno peppers, sliced into thin rings - 4; Dried parsley flakes - 1 tablespoon

Ingredients for - Jan's Jalapeno Popper Pizza

1. Bacon, cut into 1-inch pieces 8 slices

2. Chopped onion ¾ cup

3. Garlic, chopped 2 cloves

4. Ground cumin ½ teaspoon

5. Dried oregano ½ teaspoon

6. Ground black pepper ½ teaspoon

7. Reduced-fat cream cheese, cut into cubes 1 (8 ounce) package

8. Sour cream ¼ cup

9. Prepared 16-inch pizza dough pastry 1

10. Shredded mozzarella cheese, or more to taste 1 cup

11. Shredded reduced-fat Cheddar cheese ½ cup

12. Jalapeno peppers, sliced into thin rings 4

13. Dried parsley flakes 1 tablespoon

How to cook deliciously - Jan's Jalapeno Popper Pizza

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.

3 . Stage

Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.

4 . Stage

Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.

5 . Stage

Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.