Jan's Jalapeno Popper Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Jan's Jalapeno Popper Pizza

1. Bacon, cut into 1-inch pieces - 8 slices
2. Chopped onion - ¾ cup
3. Garlic, chopped - 2 cloves
4. Ground cumin - ½ teaspoon
5. Dried oregano - ½ teaspoon
6. Ground black pepper - ½ teaspoon
7. Reduced-fat cream cheese, cut into cubes - 1 (8 ounce) package
8. Sour cream - ¼ cup
9. Prepared 16-inch pizza dough pastry - 1
10. Shredded mozzarella cheese, or more to taste - 1 cup
11. Shredded reduced-fat Cheddar cheese - ½ cup
12. Jalapeno peppers, sliced into thin rings - 4
13. Dried parsley flakes - 1 tablespoon

How to cook deliciously - Jan's Jalapeno Popper Pizza

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.

3. Stage

Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.

4. Stage

Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.

5. Stage

Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.