Name: Creamy Squash Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butternut squash - peeled, seeded, and cut into 1/2-inch cubes - 1 (2 pound); Condensed cream of chicken soup - 1 (10.75 ounce) can; Sour cream - 1 cup; Butter, melted - ⅓ cup; Carrots, shredded - 2; Finely chopped onion - ½ cup; Herb-seasoned dry stuffing mix - 2 ½ cups

Ingredients for - Creamy Squash Casserole

1. Butternut squash - peeled, seeded, and cut into 1/2-inch cubes 1 (2 pound)

2. Condensed cream of chicken soup 1 (10.75 ounce) can

3. Sour cream 1 cup

4. Butter, melted ⅓ cup

5. Carrots, shredded 2

6. Finely chopped onion ½ cup

7. Herb-seasoned dry stuffing mix 2 ½ cups

How to cook deliciously - Creamy Squash Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

2 . Stage

Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.

3 . Stage

Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.

4 . Stage

Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.