Spicy Brown Mustard Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Brown Mustard Chicken

1. Skinless, boneless chicken breast halves - 4
2. Spicy brown mustard - ½ cup
3. Italian seasoned bread crumbs - ½ cup
4. Butter, melted - ¼ cup
5. Lemon juice - 2 tablespoons
6. Water - 2 tablespoons
7. Paprika to taste - 2 tablespoons

How to cook deliciously - Spicy Brown Mustard Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

2. Stage

Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.

3. Stage

In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.

4. Stage

Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.