Name: Hot Water Chocolate Cake
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: White sugar - 2 cups; All-purpose flour - 2 cups; Unsweetened cocoa powder - ¼ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Butter - ½ cup; Water - 1 cup; Buttermilk - ½ cup; Eggs, beaten - 2; Vanilla extract - 1 teaspoon

Ingredients for - Hot Water Chocolate Cake

1. White sugar 2 cups

2. All-purpose flour 2 cups

3. Unsweetened cocoa powder ¼ cup

4. Baking soda 1 teaspoon

5. Baking powder 1 teaspoon

6. Salt 1 teaspoon

7. Butter ½ cup

8. Water 1 cup

9. Buttermilk ½ cup

10. Eggs, beaten 2

11. Vanilla extract 1 teaspoon

How to cook deliciously - Hot Water Chocolate Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.

2 . Stage

In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.

3 . Stage

Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.