Name: Creamed Salmon on Toast
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Cold milk - 1 cup; Canned green peas, drained, liquid reserved - 1 (10 ounce) can; Salmon - 1 (14.75 ounce) can; Salt and pepper to taste - 1 (14.75 ounce) can

Ingredients for - Creamed Salmon on Toast

1. Butter 3 tablespoons

2. All-purpose flour 3 tablespoons

3. Cold milk 1 cup

4. Canned green peas, drained, liquid reserved 1 (10 ounce) can

5. Salmon 1 (14.75 ounce) can

6. Salt and pepper to taste 1 (14.75 ounce) can

How to cook deliciously - Creamed Salmon on Toast

1 . Stage

In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.

2 . Stage

Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.

3 . Stage

Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.