Name: Sweet Potato and Apple Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sweet potatoes, peeled and quartered - 3; Firmly packed brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Cooking apples - peeled, cored and cut into 1/4 inch rings - 2 large; All-purpose flour - ¼ cup; Firmly packed brown sugar - ¼ cup; Butter - ¼ cup; Chopped pecans - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato and Apple Casserole

1. Sweet potatoes, peeled and quartered - 3

2. Firmly packed brown sugar - ½ cup

3. Ground cinnamon - 1 teaspoon

4. Ground nutmeg - 1 teaspoon

5. Cooking apples - peeled, cored and cut into 1/4 inch rings - 2 large

6. All-purpose flour - ¼ cup

7. Firmly packed brown sugar - ¼ cup

8. Butter - ¼ cup

9. Chopped pecans - ¼ cup

How to cook deliciously - Sweet Potato and Apple Casserole

1. Stage

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

3. Stage

In a small bowl, mix brown sugar, cinnamon and nutmeg.

4. Stage

Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.

5. Stage

In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.

6. Stage

Bake in the preheated oven 30 minutes, or until lightly browned.