Vegan Lime Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Vegan Lime Bars

1. Cooking spray -
2. All-purpose flour - ¾ cup
3. Confectioners' sugar - ⅓ cup
4. Salt - ¼ teaspoon
5. Vegetable oil - 6 tablespoons
6. White sugar - 1 cup
7. Silken tofu - ¾ cup
8. Lime juice - ½ cup
9. All-purpose flour - ¼ cup
10. Soy milk - 3 tablespoons
11. Salt - ¼ teaspoon

How to cook deliciously - Vegan Lime Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.

2. Stage

Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.

3. Stage

Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.

4. Stage

Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.