Ingredients for - Vegan Lime Bars

1. Cooking spray
2. All-purpose flour ¾ cup
3. Confectioners' sugar ⅓ cup
4. Salt ¼ teaspoon
5. Vegetable oil 6 tablespoons
6. White sugar 1 cup
7. Silken tofu ¾ cup
8. Lime juice ½ cup
9. All-purpose flour ¼ cup
10. Soy milk 3 tablespoons
11. Salt ¼ teaspoon

How to cook deliciously - Vegan Lime Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.

2 . Stage

Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.

3 . Stage

Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.

4 . Stage

Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.