Name: Coconut Buffalo Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: All-purpose flour - 2 cups; Unsweetened cocoa powder - 3 tablespoons; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Coconut oil - 1 cup; Lightly packed brown sugar - 1 cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 1 ½ teaspoons; Rolled oats - 1 cup; Crushed corn flakes - 1 cup; Chocolate chips - 1 cup; Shredded coconut - ½ cup; Raisins - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Buffalo Chip Cookies

1. All-purpose flour - 2 cups

2. Unsweetened cocoa powder - 3 tablespoons

3. Baking powder - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Coconut oil - 1 cup

6. Lightly packed brown sugar - 1 cup

7. White sugar - 1 cup

8. Eggs - 2

9. Vanilla extract - 1 ½ teaspoons

10. Rolled oats - 1 cup

11. Crushed corn flakes - 1 cup

12. Chocolate chips - 1 cup

13. Shredded coconut - ½ cup

14. Raisins - ½ cup

How to cook deliciously - Coconut Buffalo Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

2. Stage

Mix flour, cocoa powder, baking powder, and baking soda together in a bowl.

3. Stage

Beat coconut oil, brown sugar, and white sugar together in a separate bowl until creamy and smooth. Beat eggs and vanilla extract into coconut oil mixture. Mix flour mixture into coconut oil mixture until just blended. Fold rolled oats, corn flakes, chocolate chips, shredded coconut, and raisins into the batter.

4. Stage

Drop rounded tablespoonfuls of batter onto the prepared baking sheet.

5. Stage

Bake in the preheated oven until edges of cookies are lightly browned and middles are cooked through, 10 to 12 minutes. Cool cookies on the pans for 10 minutes before removing to cool completely on a wire rack.